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A 58 year old woman experienced her first MI and is being dischrged home. She currently works full time and is divorced. She lives in an apartment and has no family in the surrounding community.

  1. What should be the focus for her nutritional history and assesment?
  2. What dietary recommendatiion should be made?
  3. What obstactle to staying on the diet recommended might this woman ecnounter?
  4. What speacial consideration should you as a nurse b aware of?
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