Fats, Oils, and Other Lipids

1.(Heart Disease) Name the risk factors of developing heart disease. Respond to others by explaining which risk factors you can't change and why. Also indicate which risk factors you can change and how. 2. (Fat Substitutions) List some substitutions you may be able to make in your diet to lower your fat intake. 3. (Fat content of food) Give some examples of food and the different fats that they provide.