Using data gathered from the course textbooks, the South University Online Library, and websites (World Health Organization, United Nations, etc.), create a profile of the nutrition habits of two countries.
On the basis of your research, create a 3-page report ,APA style, that answers the following questions:
- What are the main sources of food for these countries? What are gaps in nutrition for these countries?
- How do social, political and cultural factors affect access to adequate nutrition in each country?
- Are there groups within the populations of each country that are affected at greater rates? Who are they? Why do you think this is?
- Does this affect other health issues in each country? How?
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